Rosemary Cured Manchego Cheese (3.3kg)

Description

Rosemary Cured Manchego Cheese (3.3kg)

Made with pasteurised sheep’s
milk. 

The cheese is coated with rosemary and aged, the
cheese picks up a little part of the amazing aroma of the rosemary and adds an
extra flavour.

Storage: 

Kept refrigerated between 3 and 9°C. 

Usage: 

Once packaging has been opened please leave the cheese 10
mins before consumption. 

The Rosemary Cured Manchego Cheese is great
on a cheese board and is an interesting twist on a traditional lasagne.