100% Iberico Bellota Ham Leg, DOP Gijuelo (Approx. 7.500kg)

Description

100% Ibérico Bellota Ham Leg, DOP Gijuelo (Approx. 7.500kg)

Our Ibérico Belota Ham Leg DOP
Gijuelo is salted, dryed and matured. The curing process lasts for a minimum of
30 months, it has a brown skin but has a pink/ red meat with a few streaks of
fat.

Storage:

To store the Iberico Bellota
Ham Leg keep it in an ambient place and consume at room temperature.