75% Iberico Bellota Ham Leg, Gijuelo (11.020kg)

£440.80

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Description

75% Ibérico Bellota
Ham Leg, Gijuelo (11.020kg)

Our Ibérico Belota Ham Leg is salted, dryed and matured. The curing process lasts for a minimum of 30
months, it has a brown skin but has a pink/ red meat with a few streaks of fat.

 

Storage:

To store the Iberico Bellota
Ham Leg keep it in an ambient place.

Additional information

Weight 11 kg
Brands

Type

Denomination of Origin

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