Description
Cured Manchego Cheese DOP, 3 Months (3.1kg)
Made with pasteurised sheep’s
milk
Original from Castilla La Mancha
The Manchego Cheese DOP, 3 Months
is a fatty cheese with an intense and strong flavour, which also has a slightly
spicy taste to it.
Storage:
Recommended to either keep chilled in a refrigerator or kept in a cool
dry place like a larder or cellar.
Usage:
The Manchego Cheese DOP is great in salads,
cheese boards and Tapas.
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