Mahon, Semi-cured Cheese (DOP Menorca) (2.6kg)

Description

Mahon, Semi-cured Cheese (DOP Menorca) (2.6kg)

Made with pasteurised cow’s milk 

Originates from Mahon-Menorca (Balearic Islans)

The Mahon semi-cured cheese takes about 2-5 months to ripen which gives
it a medium and very aromatic taste. Slightly spicy It is reminiscent of butter or toasted hazelnuts.

Storage: 

The Mahon, semi-cured cheese is kept refrigerated at 0°C to 5°C. 

Usage:

Before consumption its recommended to keep at room
temperature and then remove the rind before consuming. 

We suggest using our Mahon semi-cured Cheese (DOP
Menorca) in an inspired Spanish cheese board as well as in traditional Spanish dishes.