Semi-cured Blended Milk Cheese (3.5kg)

Description

Semi-cured Blended Milk Cheese (3.5kg)

Made with pasteurised cow and
sheep’s milk.

The Semi-Cured Blended Milk Cheese
has a light-yellow colour with a soft aroma and soft taste as well.

Storage: 

Keep refrigerated between 3 to 8°C or it can be kept in a cool dry place.

See packaging for expiry date.

 

Usage:

Once packaging has opened keep in brine and consume within
1 day.

Semi-Cured Blended Milk Cheese is good on a cheese board as
well on other cheese dishes such as a cheese sauce on pasta, in cheese stuffed Padron
peppers and as an accompaniment in quesadillas.