Smoked Basque Cheese (DOP Idiazabal) (3.2kg)

Description

Smoked Basque Cheese (DOP Idiazabal) (3.2kg)

Made with
unpasteurised sheep’s milk 

Originates from the
Basque Country and Navarra. Entirely made with sheep’s milk from the Latxa and Carranzana breeds. It is a pressed cheese with a minimum maturity of 60 days. Intense and balanced flavour. 

Storage: 

The Smoked Basque Cheese is kept refrigerated at 3°C to 9°C.  

Usage:

Before consuming make sure to open 10 minutes.

The Smoked Basque Cheese (DOP Idiazabal) is great in risottos and many other recipes. Hight recommended eating also itself or in a cheeseboard.