Red Wine Cured Cheese (DOP Murcia al vino) (2.5kg)

Description

Red Wine Cured Cheese (DOP Murcia al vino) (2.5kg)

Made with pasteurised goat’s milk

Red wine infused, its cured in Doble pasta red wine
and aged up to 75 days, creating a semisoft paste with a smooth flavour. The
taste of the wine is most prominent near the rind.

Originates from Murcia

Storage: 

Kept refrigerated between 4 and 8°C.  

Usage:

Once packaging has opened leave 10 minutes before
consumption

Great on a cheeseboard and fits perfectly with social
events.