Description
Cured Manchego Cheese DOP, 12 Months (2.9kg)
Made with pasteurised sheep’s milk
Original from Castilla La Mancha
The Manchego Cheese DOP is aged for 12 months to enhance its natural flavours.
The Manchego Cheese DOP, 12 Months is a fatty cheese with an intense and strong flavour, which also has a slightly spicy taste to it.
Storage:
Recommended to either keep chilled in a refrigerator or kept in a cool dry place like a larder or cellar.
Usage:
The Manchego Cheese DOP is great in salads, cheese boards and Tapas.
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