HERPAC – Gourmet edition Hamper

Description

HERPAC – Gourmet edition Hamper

 

Gourmet “Morillo” Tuna in olive oil, Herpac (250g) – also known as the neck of the tuna, is situated
at the top of the fish right before the dorsal fin. It is a triangular cut piece
of meat and is very popular with chefs and is used in gourmet restaurants.

 

Gourmet Tuna Belly “Ventresca” in olive oil Herpac (250g) – or more commonly known as the tuna
belly is the finest part of the fish as it has the fattest content. It is rich
in flavour and has a melt in the mouth texture, so if you are looking for a
prime cut of fish with lots of flavour look no further than ventresca.

Gourmet Pedro Ximenez marinated Tuna Herpac (250g) – This Pedro Ximenez marinated Tuna is a yellow fin tuna
that is stored in a vinaigrette of Pedro Ximenez. The wine gives the yellow fin
tuna pieces a sweet and special taste, the best places to get this type of tuna
is Barbate and Jerez.

 

Gourmet Bluefin Tuna Loin in olive oil (250g) – the bluefin tuna loin has
incredible diversity in flavours and textures. By taking the meat from the loin
you are getting a prime cut of the fish, it has very little fat and because it
is stored in olive oil those flavours are preserved due to the olive oil.

 

This hamper is perfect as a gift this christmas season or if you are new
to sea food it is a great place to try some new products as we have a lot of
variety and different flavours which we are confident you will find at least one
you will enjoy.